Chinese Food
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8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...
Pineapple bag
I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.
How to make a soft and delicate Cupcake at home
Good morning.. Today, the meat kitchen teaches you how to make soft, delicate and delicious cupcakes at home. I hope you like it...
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Steamed bun with fresh meat
Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...
Happy heart-shaped red velvet cake in winter
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
Fresh prawns, butter, cheese, heart pizza
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
Rose Tea Roll
Fresh Matcha meets the unexpected dream of red rose valentine's Day
Xinjiang milk tea (Express Edition)
Look at what my family did. The butter my family used. I changed to use milk skin. I can put salt and sugar as I like. Since I made milk tea, I found that how to make it is not as fragrant as it is sold outside. What I made is not added. It's healthier.
BBQ pork with honey sauce
Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home... ...
6-inch Qifeng cake
Soft Qifeng is the first item I learned how to bake. It's really hard for me. I can't be in love with you... Find tips, sum up experience, experiment again and again, and finally succeed. Share the recipe with you~
Soft red bean cookies
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Light Cheesecake
Fresh, but not too light; soft, but not too wet. Every time I taste it, I can't help admiring it. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Great love cheese. ... ...
{misscream} 0 failed red velvet cupmake
Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you... ...
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
